Go Back
caprese chicken on a spatula over a skillet
Print

Baked Caprese Chicken

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4

Ingredients

  • 8 strips bacon
  • 4 boneless skinless chicken breasts
  • 1 tomato
  • 2 large pearls of burrata
  • fresh basil
  • salt + pepper

Instructions

  • Preheat oven to 375 degrees, gather all ingredients and set aside, and heat an oven safe skillet on medium heat
  • Slice tomato into thin slices (at least 8 total). Thoroughly season both sides of the chicken breasts with salt and pepper
  • Begin to cook your bacon by adding the strips to the hot skillet. Cook until done on both sides. Remove the cooked bacon from the skillet and set aside
  • Remove about 1/4 cup of the bacon grease, still leaving enough to thoroughly coat the skillet, turn skillet up to medium high, and immediately add each chicken breast
  • Sear each chicken breast on both sides for around 3 minutes each
  • Once seared, add sliced tomato to the top of each chicken breast and place the skillet in the oven for around 20 minutes* or until fully cooked. *At the last 10 minutes, remove the skillet, add torn burrata to cover each chicken breast and return the skillet to the oven.
  • Remove the skillet from the oven. Thinly slice your basil leaves and crumble the cooked bacon. Add both on top of the chicken and enjoy!