Go Back
stacked pumpkin spice baked oatmeal with yogurt and maple syrup drizzle
Print

Baked Pumpkin Oatmeal

This baked pumpkin spice oatmeal will give you all the fall feels. Throw this easy baked oatmeal together and have breakfast for the week!
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6

Ingredients

  • 1 1/2 cup quick oats
  • 1/2 cup rolled oats
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp allspice
  • 1 tsp cinnamon
  • 1 tsp pumpkin pie spice
  • 2 eggs
  • 1 tsp vanilla
  • 1 cup whole milk greek yogurt
  • 1/4 cup maple syrup
  • 1 can pumpkin

Instructions

  • Preheat oven to 375 degrees and grease a baking dish (9x11 or any similar size) with butter
  • Add all dry ingredients: quick and rolled oats, baking powder, salt, allspice, cinnamon and pumpkin pie spice, to a bowl and mix
  • Add all wet ingredients: eggs, pumpkin, vanilla and yogurt to a separate bowl and mix
  • Combine wet and dry ingredients and add to greased baking dish
  • Place in the oven for 25-30 minutes or until firm (mine finished at 25 minutes)