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jalepeno cheddar cornbread in an iron skillet
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Jalapeño Cheddar Cornbread

Enjoy this unique and delicious side dish of jalapeño cheddar cornbread, elevating any meal and leaving your guests asking for more!
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8

Ingredients

  • bacon drippings (or oil)
  • 1 1/2 cup self-rising cornmeal
  • 1 1/4 cup buttermilk
  • 1 Tbsp sugar
  • 1 cup grated sharp cheddar
  • 1/2 cup vegetable oil
  • 1 medium onion
  • 1/4 cup pickled jalapeños
  • 2 eggs
  • 1/2 can cream-style corn

Instructions

  • Preheat the oven to 400 degrees and heat the iron skillet over medium heat with bacon drippings (or oil) to coat the surface.
  • Dice the onion, and jalapeños. Shred the cheese.
  • Combine all ingredients: cornmeal, buttermilk, sugar, cheese, oil, chopped onion and jalapeños, eggs, and cream style corn. Mix well.
  • Pour mixed ingredients into heated skillet. Place in the oven and bake until golden brown, or around 30-40 minutes.