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rosemary beer bread muffins in a white muffin tin
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Quick and Easy Rosemary Beer Bread Muffins

These rosemary beer bread muffins give you all the enjoyment of bread without the time commitment. Quick, easy, and unbeliveably delicious !!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 muffins

Ingredients

  • 3 cups all purpose flour
  • 4 tsp baking powder
  • 1 tsp salt
  • 3 tbsp rosemary
  • 1 12 oz can your beer of choice
  • 1/4 cup honey
  • 1/2 stick butter

Instructions

  • Preheat the oven to 375 degrees and grease your muffin tin with butter (or add paper muffin cups)
  • Chop the rosemary into fine pieces. Should equate to 3 tablespoons when chopped
  • Add the flour, baking powder, salt and rosemary to a bowl and combine
  • Make a well in the flour mixture and add the beer and honey. Mix until just combined
  • Fill each greased muffin cup 3/4 of the way full with batter. Once the tin is full add a pat of butter to the top of each uncooked muffin.
  • Pop the tin in the oven for 15-17 minutes. Mine took 17 but I would suggest checking them at 13 minutes and going from there.
  • Once they are done (they should slightly bounce back when touched) serve and enjoy !