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Soy Glazed Salmon Kabobs
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Soy Glazed Salmon Kabobs

Mouth watering and as simple as they come. Let these soy glazed salmon kabobs become your new favorite staple.
Prep Time 20 minutes
Cook Time 15 minutes
Servings 2

Ingredients

  • 1 lb salmon
  • 1 red bell pepper
  • 1 orange bell pepper
  • 1/2 onion
  • 1/4 cup soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp maple syrup or honey
  • 1 tsp sesame oil
  • 1/2 tbsp minced garlic
  • 1/2 tbsp minced ginger
  • 2 tbsp water
  • 1/2 tbsp cornstarch

Instructions

  • First dice your salmon, peppers, and onions into similar sized cubes. Assemble the kabobs by alternating the salmon, peppers, and onions however you want
  • Once the kabobs are assembled, heat a skillet to medium, and set aside the kabobs for now.
  • To make the sauce: add the soy sauce, rice vinegar, honey, garlic, and ginger to a bowl and combine. Combine the cornstarch and cold water in a separate bowl for the slurry. Add the slurry to the sauce and pour into a saucepan. Heat on medium heat ,while cooking the kabobs, stirring occasionally.
  • Add the kabobs to your heated skillet and sear for 5 minutes a side. Once fully cooke, remove and add the completed sauce atop the kabobs. Serve with rice and enjoy!