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white chicken chili with sour cream
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White Chicken Chili

Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 4

Ingredients

  • 2 - 4 cups chicken stock
  • 2 - 3 chicken breasts
  • 2 cans corn
  • 3 cans white beans
  • 2 cans green chilies
  • 4 cloves garlic
  • 1 yellow onion
  • 1/2 tsp salt
  • 2 tsp cumin
  • 2 tsp chili powder
  • 1 tsp oregano
  • 1/2 tsp cayenne

Instructions

  • Add all the ingredients to the slow cooker with the exception of one can of beans and 1/2 cup of the chicken stock.
  • In the final hour of cooking, blend the remaining chicken stock with the remaining can of beans. One blended, add to the slow cooker for the final hour of cooking (this will act as the thickening agent)
  • Add more or less stock at this point depending on how thick you want your chili (add 1/2 cup of stock at a time. the more stock, the thinner the chili)
  • After 4 hours on high or 6 hours on low, remove the chicken, put on a plate and shred. Add the chicken back to the slow cooker, serve and Enjoy! Top with sour cream, cheese and avocado if desired!