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Recipe of the Week

Soy Glazed Salmon Kabobs

I don’t even know what to say. This may be one of my favorite recipes so far…. can I say that? Yeah I’m saying that. You may look at these soy glazed salmon kabobs and think otherwise, but they are deceivingly easy. Between the simplicity and incredible flavors, this dish has it all – making it quickly become a staple in my house. I’m so excited to share this recipe so lets get straight to it:

A Love to Cook but not a Chef

Soy Glazed Salmon Kabobs

That’s it, thats the tweet. But in all seriousness, this is how I feel like I define myself. I don’t have all the skills of someone from culinary school, and honestly don’t strive to have those skills. What I love about cooking is feeling the freedom of being creative and the ability to learn from my mistakes. I love to try new recipes and let me tell you, they more often than not fail the first time. But, the beautiful part about cooking is that you can learn and grow from those mistakes to improve in the future. So that’s what Taste Abundance is: a place to learn and grow your love for cooking and harness the ability to make mistakes. That being said, this recipe is one that I created from lots of trial and error. Once I perfected the sauce, it has easily become one of my favorite sauces to add to any protein.

Abundant Ingredients

Peppers, onions, and salmon make up the kabobs. Vinegar, soy sauce, honey, sesame oil, ginger, garlic, and water make up the sauce. The perfect union of the two make this dish and all the flavors you’ll be craving for the whole week.

The (Soy Glazed Salmon Kabobs) Process

Soy Glazed Salmon Kabobs

First dice your salmon and cut the peppers and onion all into similar sized bite sized squares. Once that is complete, you can assemble the skewers and make the sauce. The sauce is a combo of all the above mentioned ingredients combined with a cornstarch slurry to thicken it all up. Once that is complete and the sauce is in a saucepan heating up, the kabobs get seared for 5 minutes a side. Serve with rice (my rice pro-tip, add a pat of butter and a tsp or so of sesame oil to level up the rice) and there you have your perfect, mouth watering soy glazed salmon kabobs!

Soy Glazed Salmon Kabobs

Soy Glazed Salmon Kabobs

Mouth watering and as simple as they come. Let these soy glazed salmon kabobs become your new favorite staple.
Prep Time 20 minutes
Cook Time 15 minutes
Servings 2


  • 1 lb salmon
  • 1 red bell pepper
  • 1 orange bell pepper
  • 1/2 onion
  • 1/4 cup soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp maple syrup or honey
  • 1 tsp sesame oil
  • 1/2 tbsp minced garlic
  • 1/2 tbsp minced ginger
  • 2 tbsp water
  • 1/2 tbsp cornstarch


  • First dice your salmon, peppers, and onions into similar sized cubes. Assemble the kabobs by alternating the salmon, peppers, and onions however you want
  • Once the kabobs are assembled, heat a skillet to medium, and set aside the kabobs for now.
  • To make the sauce: add the soy sauce, rice vinegar, honey, garlic, and ginger to a bowl and combine. Combine the cornstarch and cold water in a separate bowl for the slurry. Add the slurry to the sauce and pour into a saucepan. Heat on medium heat ,while cooking the kabobs, stirring occasionally.
  • Add the kabobs to your heated skillet and sear for 5 minutes a side. Once fully cooke, remove and add the completed sauce atop the kabobs. Serve with rice and enjoy!